Timballo Genovese

Name: Timballo Genovese
Ingredients: 2 tablespoons olive oil; One 1-pound piece beef eye of round; 2 teaspoons kosher salt; 3 pounds sweet onion (about 6 onions), such as Vidalia, thinly sliced; 2 cloves garlic, smashed and peeled; 1 carrot, finely diced; 1 stalk celery, finely diced; 1/4 cup tomato paste; 1 cup sweet Marsala wine; One 4-inch Parmesan cheese rind; 2 tablespoons unsalted butter; 3 tablespoons whole milk; 2 tablespoons torn white bread; 1 large egg, at room temperature; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt; 8 ounces ground beef chuck; 1 tablespoon olive oil; 1/2 cup diced bacon; 1 cup frozen peas, thawed; Kosher salt; 18 ounces (500 grams) egg tagliolini pasta; 3 cups freshly grated Parmesan cheese; 8 ounces smoked provolone cheese or smoked mozzarella, diced