The Secret Ingredient Key Lime: Key Lime Scallop Ceviche Recipe

The Secret Ingredient (Key Lime): Key Lime Scallop Ceviche Recipe

The Secret Ingredient (Key Lime): Key Lime Scallop Ceviche Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 tablespoons key lime juice (from 6 key limes)
  • 1/2 scallion, thinly sliced
  • 1/8 jalapeño, finely sliced
  • 1/4 teaspoon sugar
  • pinch salt
  • 1 teaspoon chopped fresh cilantro
  • 1/4 clove garlic, grated
  • 2 sea scallops (about 1/4 pound), diced into 1/4-inch cubes
  • 1 plantain, sliced lengthwise 1/4 to 1/2-inch thick
  • vegetable oil for frying
Instructions

The Secret Ingredient (Key Lime): Key Lime Scallop Ceviche Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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