Crepes with Lemon Curd Blueberry Compote

Name: Crepes with Lemon Curd & Blueberry Compote
Ingredients: For the lemon curd; 1 1/3 cups sugar; 3/4 cup unsalted butter, cut into 1/2 chunks; 2/3 cup fresh lemon juice; 1 tablespoon grated lemon zest; 1/8 teaspoon salt; 5 large eggs, beaten; For the crepes with blueberry compote; 1/2 cup water; 1/2 cup sugar; 2 strips/peels fresh lemon zest; 2 cups fresh or frozen blueberries; 1 1/2 tablespoons fresh lemon juice; 1 splash fun liqueur, like Grand Marnier; 1 cup flour; 1 pinch salt; 3 eggs, lightly beaten; 1 1/4 cups milk; 2 teaspoons melted butter, plus a small amount for the pan