Jalapeno Cornbread Stuffing
Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86
Cornbread Salad with Smoked Chile Vinaigrette
Ingredients
- 3 cups 1/2-inch diced stale cornbread
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/4 cup finely diced red onion
- 1/4 cup finely sliced green onion
- 2 cloves garlic, finely chopped
- 1/4 cup rice wine vinegar
- 1/3 cup olive oil
- 1 teaspoon pureed canned chipotle pepper
- 1 tablespoon honey
- 1/4 cup coarsely chopped cilantro
- Salt and freshly ground pepper
Instructions
Cornbread Salad with Smoked Chile Vinaigrette serves 8 original recipe by Food Network.
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