Country Ham Breakfast Strata

Ingredients

• 3 tablespoons unsalted butter, plus more for greasing
• 10 ounce sourdough bread, cut into 1-inch pieces (8 cups)
• 12 large eggs
• 3 cups half-and-half
• Kosher salt
• Pepper
• 1 pound leftover ham, cut into 1/2-inch pieces
• 2 cups chopped collard green leaves
• 1 small yellow onion, finely chopped
• 1 small red pepper, finely chopped
• 1 cup freshly grated Parmigiano-Reggiano (3 ounces), plus more for serving
• 5 scallions, trimmed and thinly sliced

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