Two Peas with Preserved Lemon Mint

Two Peas with Preserved Lemon & Mint

Two Peas with Preserved Lemon & Mint


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 3 cups English peas, shelled
  • 3 cups snow peas (very fresh)
  • 3 tablespoons preserved lemon, chopped
  • 3 tablespoons fresh mint, chiffonade
  • 1 tablespoon almond oil
  • sea salt, to taste
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