Ingredients
- 1 tbsp. butter
- 1 lb. ground Italian sausage
- 10 large eggs
- 2 c. whole milk
- 4 c. cubed bread
- 1.5 c. shredded Fontina, divided
- 1 c. frozen spinach, defrosted, drained, and chopped
- 1 c. sliced baby Bella mushrooms
- 1 c. halved grape tomatoes
- 0.25 c. torn basil, for garnish
Personal Notes
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