Farro salad with parsley pesto
Farro salad with parsley pesto might be just the main course you are searching for. One portion of this
Farro Kale and Strawberry Salad with Bacon and Chili Dusted Pepitas
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 small shallot, minced
- Zest of 1 lemon plus 1/4 cup freshly squeezed lemon juice
- Sea salt, to taste
- 1/4 cup extra-virgin olive oil
- 1 cup dry farro
- 1/2 pound bacon
- 1/4 cup raw, hulled pepitas
- 1/4 teaspoon chili powder
- 1 bunch lacinato kale, sliced into thin ribbons
- 1 quart strawberries, hulled and halved
- Black pepper, to taste
Instructions
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