Ingredients
- 4 cups shredded white cheddar
- Four 10-inch flour tortillas
- Black Bean Filling, recipe follows
- 1 cup feta
- 1/2 cup vegetable oil, for grilling
- 4 cups cooked black turtle beans, drained
- 2 cups brown rice, cooked
- 1 cup corn kernels, cooked
- 1/2 cup sun-dried tomatoes, rehydrated in water
- 2 tablespoons cumin
- 2 tablespoons granulated garlic
- 1 teaspoon hot red pepper sauce
- Salt
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