Ingredients
- 2 cans (15.5 oz. each) GOYA® Black Beans, drained and rinsed
- 1 jar (17.6 oz.) GOYA Pico de Gallo Salsa
- 1 can (15.25 oz.) GOYA Whole Kernel Corn, drained
- 3 tbsp. GOYA Extra Virgin Olive Oil
- 3 tbsp. chopped GOYA Green Pickled Jalapeno Nacho Slices (optional)
- 1 tbsp. chili powder
- 2 tsp. cumin
- 4 cloves garlic, finely chopped
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