Breakfast Strata Lorraine

Breakfast Strata Lorraine

Breakfast Strata Lorraine


1 hour 25 minutes

Ingredients
  • 2 Tbs. olive oil
  • 1 yellow onion, sliced
  • Kosher salt, to taste, plus 1 tsp.
  • Freshly ground pepper, to taste
  • 1 lb. (500 g) spinach
  • 1 1/2-lb. (750-g) loaf sweet batard, crusts removed, bread cut into 1-inch (2.5-cm) squares and toasted until dry (about 9 cups)
  • 8 oz. (250 g) ham, diced
  • 6 oz. (185 g) Gruyère cheese, grated
  • 10 eggs
  • 2 1/2 cups (20 fl. oz./625 ml) half-and-half
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