Breakfast Strata Lorraine

Ingredients

• 2 Tbs. olive oil
• 1 yellow onion, sliced
• Kosher salt, to taste, plus 1 tsp.
• Freshly ground pepper, to taste
• 1 lb. (500 g) spinach
• 1 1/2-lb. (750-g) loaf sweet batard, crusts removed, bread cut into 1-inch (2.5-cm) squares and toasted until dry (about 9 cups)
• 8 oz. (250 g) ham, diced
• 6 oz. (185 g) Gruyère cheese, grated
• 10 eggs
• 2 1/2 cups (20 fl. oz./625 ml) half-and-half

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