Breakfast Strata with Spinach and Ham

Ingredients

• 2 Tbs. olive oil
• 1 yellow onion, thinly sliced
• Kosher salt and freshly ground pepper
• 1 lb. (500 g) spinach
• 1 1/2-lb. (750-g) loaf sweet batard, crusts removed, bread cut into 1-inch (2.5-cm) squares and toasted until dry (about 9 cups)
• 8 oz. (250 g) ham, diced
• 1 1/2 cups (6 oz./185 g) grated Gruyère cheese
• 10 eggs
• 2 1/2 cups (20 fl. oz./625 ml) half-and-half

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