artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Hearts with Onion Balsamic Vinegar and Parmesan Cheese
Ingredients
- One 9-ounce box frozen artichoke hearts
- 1 small onion
- 3 tablespoons extra virgin olive oil
- ½ teaspoon dried oregano
- 2 teaspoons balsamic vinegar
- 1 tablespoon grated Parmesan cheese
Instructions
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