Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Artichoke Hearts with Onion Balsamic Vinegar and Parmesan Cheese
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- One 9-ounce box frozen artichoke hearts
- 1 small onion
- 3 tablespoons extra virgin olive oil
- ½ teaspoon dried oregano
- 2 teaspoons balsamic vinegar
- 1 tablespoon grated Parmesan cheese
Instructions
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