Carrot Tartare

Ingredients

• ¾ cup fresh orange juice (from about 3 oranges)
• Zest of 1 orange
• 2 tablespoons honey
• 1 fresh thyme sprig
• 6 medium carrots, peeled and finely chopped into ⅛-inch cubes
• 1 tablespoon extra-virgin olive oil
• 6 pitted oil-cured black olives, very finely chopped
• 1 tablespoon pickled ginger, very finely chopped
• ½ tart green apple (such as granny smith), cored, peeled and chopped into ⅛-inch cubes
• 1 small shallot, very finely chopped
• 1 tablespoon finely chopped fresh tarragon leaves
• ⅓ cup mascarpone cheese
• Crackers, for serving

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