Southwest Stoplight Quinoa Salad recipes

Ingredients

• 2 cups cooked quinoa, cooled
• 1 cup corn (optional)
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• ½ cup chopped green onions
• ¼ cup chopped fresh cilantro, parsley or basil
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 1 clove garlic, minced
• 1-1/2 tablespoons chopped fresh oregano
• 1 teaspoon ground cumin
• ¾ teaspoon chili powder
• ¼ teaspoon cayenne pepper
• salt
• pepper

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