Roasted Peppers with Boquerones

Roasted Peppers with Boquerones

Roasted Peppers with Boquerones

By Epicurious
Serves 12

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Details
  • Servings:   12
  • Calories:   32
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 large red bell peppers (3 pounds total)
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon sugar
  • 12 boquerones (white anchovy fillets in vinegar), drained, patted dry, and halved lengthwise
Instructions

Roasted Peppers with Boquerones serves 12 original recipe by Epicurious.

View original preparation instructions

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