Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Parmesan Garlic Mushroom Chicken
Ingredients
- 1/4 cup plus 2 teaspoons all-purpose flour, divided
- 1 pound thin-sliced boneless chicken breast (4 pieces)
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- 8 ounces white or cremini (baby bella) mushrooms, quartered
- 1 tablespoon minced garlic
- ¼ cup dry white wine
- ½ cup half-and-half
- ¼ cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley
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