Bacon Apple and Fennel Stuffing

Ingredients

• 10 cups 1-inch cubes country-style white bread with crust
• 1 pound applewood-smoked bacon slices, coarsely chopped (about 4 cups)
• 2 3/4 cups (or more) low-salt chicken broth, divided
• 1 /4 cup (1/2 stick) butter
• 4 cups finely chopped onions
• 6 cups 1/2-inch pieces peeled cored sweet-tart heirloom apples (such as Arkansas Black; about 5 large) or other sweet-tart apples (such as Pink Lady)
• 2 cups finely chopped fresh fennel bulbs
• 1 cup finely chopped celery
• 1 teaspoon coarse kosher salt
• 3 /4 teaspoon freshly ground black pepper
• 3 large eggs, beaten to blend
• 2 /3 cup chopped fresh Italian parsley, divided

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