Breakfast Risotto

Ingredients

• 4 tablespoons (1/2 stick) butter, divided
• 4 hot Italian sausages, casings removed
• 1 small onion, chopped (about 1 cup)
• 2 small bay leaves
• 1 cup arborio rice or medium-grain white rice
• 1 /2 cup dry white wine
• 3 cups (or more) low-salt chicken broth
• of saffron threads
• 1 /3 cup freshly grated Parmesan cheese plus additional for serving
• 1 /3 cup chopped fresh Italian parsley

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