The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The Cheesecake Factorys Chicken Bellagio
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 8 ounces spaghettini pasta
- 1 tablespoon canola oil
- 2 boneless, skinless chicken breasts (3 ounces each), pounded approximately 6 inches wide
- 1/4 teaspoon kosher salt
- 1 egg, scrambled for egg wash
- 2 ounces season bread crumbs
- 3 fluid ounces Parmigiano-Reggiano cream sauce
- 1/4 teaspoon kosher salt
- 1-1/2 fluid ounces basil oil
- 1/2 fluid ounces chicken broth
- 1 tablespoon butter
- 1/4 ounces Parmigiano-Reggiano/romano cheese blend
- 1/2 teaspoon parsley, chopped
- 3/4 ounces prosciutto, sliced 1/16 inches
- 1/2 ounce baby arugula
- pinch kosher saly
- freshly ground black pepper
- 1 teaspoon lemon juice, freshly squeezed
- 1/4 ounce Parmigiano-Reggiano or romano cheese blend
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