Simple Kale Salad
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Sichuan Green Beans with Pork
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound green beans, with tips trimmed off and cut in half
- 5 ounces veggie breakfast sausage
- 2 tablespoons ginger, minced
- 1 teaspoon crushed red pepper
- 1 teaspoon Sichuan peppercorns, ground
- 1 teaspoon soy sauce
- 1 teaspoon Chinese black vinegar
- 2 tablespoons vegetable or chicken stock
- 1/4 cup neutral cooking oil (grapeseed, canola, or safflower)
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