Sichuan Green Beans with Pork

Sichuan Green Beans with "Pork"

Sichuan Green Beans with Pork


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound green beans, with tips trimmed off and cut in half
  • 5 ounces veggie breakfast sausage
  • 2 tablespoons ginger, minced
  • 1 teaspoon crushed red pepper
  • 1 teaspoon Sichuan peppercorns, ground
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese black vinegar
  • 2 tablespoons vegetable or chicken stock
  • 1/4 cup neutral cooking oil (grapeseed, canola, or safflower)
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