Sichuan Green Beans with Pork

Sichuan Green Beans with "Pork"

Sichuan Green Beans with Pork


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound green beans, with tips trimmed off and cut in half
  • 5 ounces veggie breakfast sausage
  • 2 tablespoons ginger, minced
  • 1 teaspoon crushed red pepper
  • 1 teaspoon Sichuan peppercorns, ground
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese black vinegar
  • 2 tablespoons vegetable or chicken stock
  • 1/4 cup neutral cooking oil (grapeseed, canola, or safflower)
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Easy Baked Pork Chop
Easy Baked Pork Chop

Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this

45 minutes
Powered by Edamam