Sichuan Green Beans with Pork

Ingredients

• 1 pound green beans, with tips trimmed off and cut in half
• 5 ounces veggie breakfast sausage
• 2 tablespoons ginger, minced
• 1 teaspoon crushed red pepper
• 1 teaspoon Sichuan peppercorns, ground
• 1 teaspoon soy sauce
• 1 teaspoon Chinese black vinegar
• 2 tablespoons vegetable or chicken stock
• 1/4 cup neutral cooking oil (grapeseed, canola, or safflower)

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