German Braised Red Cabbage
If you want to add more European recipes to your repertoire, German Braised Red Cabbage might
German Farmers Breakfast
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- central europe
Ingredients
- 3 large potatoes, skinned and quartered lengthwise
- 3 Tbsp bacon fat or olive oil
- 2 cups roughly chopped green and white onions (include the greens from the green onions)
- 2 cups roughly chopped bell peppers
- Salt to taste
- 1-2 cups chopped ham
- 1/4 cup chopped parsley
- 4 eggs, whisked
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