Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Corn With Spicy Chili Mayo Coconut and Fish Sauce Recipe
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons hot chili sauce, such as sambal oelek (plus more to taste if desired)
- 1 tablespoon Asian fish sauce
- 1 teaspoon sugar
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon juice from 1 lime, plus 1 whole lime cut into 8 segments
- 3 tablespoons roughly chopped cilantro leaves, divided
- 8 ears corn, shucked
- 1/2 cup dried, flaked, unsweetened coconut, lightly toasted in a toaster oven or in a dry skillet
Instructions
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