Malaysian Chili Sesame Prawns
Ingredients
- ¼ cup chili sauce, such as Lingham’s
- ¼ cup tomato ketchup
- 1 Tablespoon soy sauce
- 1 Teaspoon sesame oil
- 5 Tablespoons peanut or canola oil
- 4 fresh garlic cloves, minced
- 3-8 red chili, finely chopped
- 1 Pound Tiger prawns, cleaned and shelled
- ½ cup low sodium quality chicken broth
- 1 Tablespoon cornstarch or rice starch mixed with 3 tablespoons water
- 1 egg, lightly beaten
- 1 Teaspoon sesame seeds
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