Coconut Crusted Tofu with Sweet Chili Sauce

Name: Coconut Crusted Tofu with Sweet Chili Sauce
Ingredients: For the Coconut Crusted Tofu; 14 ounces extra-firm tofu; 1/4 cup soy sauce; 1/4 cup coconut sugar; 1 small lime, juiced; 1/2 tablespoon fresh ginger, grated; 2 tablespoons whole wheat flour; 2 tablespoons cornstarch; 1/4 teaspoon baking powder; 3 tablespoons cold water; 1/2 cup panko breadcrumbs; 3/4 cup shredded coconut (sweetened or unsweetened); 1/4 cup vegetable or canola oil, for frying; For the Sweet Chili Sauce; 1/2 cup coconut cream (from a 15-oz. can of full-fat coconut milk); 2 tablespoons pineapple juice; 2 teaspoons lime juice; 1 teaspoon chili garlic sauce