Coconut Crusted Tofu with Sweet Chili Sauce

Ingredients

• For the Coconut Crusted Tofu
• 14 ounces extra-firm tofu
• 1/4 cup soy sauce
• 1/4 cup coconut sugar
• 1 small lime, juiced
• 1/2 tablespoon fresh ginger, grated
• 2 tablespoons whole wheat flour
• 2 tablespoons cornstarch
• 1/4 teaspoon baking powder
• 3 tablespoons cold water
• 1/2 cup panko breadcrumbs
• 3/4 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup vegetable or canola oil, for frying
• For the Sweet Chili Sauce
• 1/2 cup coconut cream (from a 15-oz. can of full-fat coconut milk)
• 2 tablespoons pineapple juice
• 2 teaspoons lime juice
• 1 teaspoon chili garlic sauce

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