Chinese Steamed Flan
Chinese Steamed Flan is a dessert that serves 6. Watching your figure? This gluten free and lacto ovo
Chinese New Year Fortune Fish with Bak Kwa
Details
- Servings: 4
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, special occasions
Cuisine
- chinese
Ingredients
- 2 Fish fillets
- 8 Flower mushrooms
- 8 slices of Bak Kwa
- 8 slices of Ginger
- 2 sprigs Spring onion
- 2 tsp Oyster sauce
- 1 tsp Sesame oil
- 2 tsp Chinese wine
- ½ tsp Corn flour
- Pinch of Pepper
- Parsley for decoration
- Marinade for Mushrooms:
- 1 tsp Garlic (minced)
- ½ tsp Oyster sauce
- 1 tsp Sesame oil
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