Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Spring Onion Frittelle
Ingredients
- * 2 egg
- * 1/2 cup maida all purpose flour
- * 2 teaspoon baking powder
- * 1/2 cup water
- * 1/4 cup grated cheese
- * salt and pepper to taste
- * 2 bunch spring onion or scallion sliced to yield 1.5 cup
- * 1 green chilli minced (optional)
- * 2 tablespoon olive oil
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