Frittelle Italian Carnival fritters recipes

Ingredients

• 5.3 oz (150 g) raisins
• 3 medium eggs
• 5.3 oz (150 g) granulated sugar (+ more for final dusting)
• 1 cup (250 ml) whole milk
• ¼ cup (60 ml) grappa (or rum)
• 3.5 g (half packet) active dry yeast
• 2 big apples, grated
• a generous pinch of salt
• the zest of 1 big orange
• 17.6 oz (500 g) flour, sifted
• peanut oil

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