Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Rice Fritters Frittelle di Riso
Ingredients
- 1/2 cup (100 grams) short grain rice
- 2 cups (500 ml) milk
- Zest of 1 lemon or orange (or a mixture of both)
- 1 tablespoon sugar, plus extra for dusting
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1 splash rum
- 1/3 cup (40 grams) flour
- 2 large eggs
- Olive oil or vegetable oil for frying
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