Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Wheat Berry Breakfast Bowl recipes
Details
- Servings: 5
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1 cup Greek yogurt
- 1/4 cup maple syrup
- scan tablespoon of extra-virgin olive oil
- scant tablespoon of butter
- 2 firm pears, cored and chopped into 1/4-inch THIN bite-sized slices
- 1/2 cup fresh cranberries
- 3 cups cooked wheat berries* (see head notes for alternatives)
- 1/2 cup toasted pecans
- 1/2 cup assorted dried fruits, chopped (I used equal portions of dried persimmons, dates, and crystallized ginger)
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