Hot Sausage and Crispy Chard Pizza
Ingredients
- 3 tablespoons olive oil, divided
- 3/4 pound hot Italian sausage, casings removed
- 1 bunch Swiss chard, ribs and stems sliced into 1" pieces, leaves torn
- Kosher salt, freshly ground pepper
- 1 pound prepared pizza dough, room temperature
- 1/3 cup finely grated Parmesan
- 1 tablespoon rosemary leaves
- 1 cup grated Fontina cheese
- 1 cup ricotta
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