Poached Scrambled Eggs

Poached Scrambled Eggs

Poached Scrambled Eggs

By Food Network
10 minutes

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Details
  • Servings:   1
  • Calories:   234
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 large eggs
  • Flaky sea salt, to taste
  • Olive oil, to garnish
  • Toast, for serving
Instructions

Poached Scrambled Eggs serves 1 original recipe by Food Network.

View original preparation instructions

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