Gaucho Pizzas
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 garlic clove, minced
- 1 pound tomatoes—peeled, seeded and coarsely chopped
- 1 bay leaf
- 1 teaspoon chopped thyme
- 1/2 teaspoon chopped rosemary
- Salt and freshly ground pepper
- One 8-bone rack of lamb or one bone-in 2-pound loin roast, meat cut off the bone in one piece (see Note)
- All-purpose flour, for rolling out
- Crispy Pizza Dough
- 4 scallions, white and light green parts only, thinly sliced
- 1/2 small onion, thinly sliced
- 4 ounces fresh goat cheese
- One 4-ounce bunch of arugula, large stems discarded
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