Gaucho Grilled Steak with Chimichurri Sauce
Ingredients
- 6 garlic cloves, minced
- 2 jalapenos, minced
- 1/4 cup red wine vinegar
- 1 bunch fresh flat-leaf parsley, finely chopped
- 1 handful fresh oregano, finely chopped
- 2 limes, juiced
- 1 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon crushed black peppercorns
- 4 pounds skirt steak, trimmed of excess fat
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
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