Gaucho Pizzas

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 garlic clove, minced
• 1 pound tomatoes—peeled, seeded and coarsely chopped
• 1 bay leaf
• 1 teaspoon chopped thyme
• 1/2 teaspoon chopped rosemary
• Salt and freshly ground pepper
• One 8-bone rack of lamb or one bone-in 2-pound loin roast, meat cut off the bone in one piece (see Note)
• All-purpose flour, for rolling out
• Crispy Pizza Dough or 1 pound frozen pizza dough, thawed and cut into 4 pieces
• 4 scallions, white and light green parts only, thinly sliced
• 1/2 small onion, thinly sliced
• 4 ounces fresh goat cheese
• One 4-ounce bunch of arugula, large stems discarded

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