Whidbey Island Loganberry Pie

Ingredients

• 2 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 5 ounces unsalted butter
• 4 tablespoons lard or shortening
• 6 to 8 tablespoons cold water
• 6 cups frozen Loganberries (may use fresh if in season)
• 1 cup granulated sugar
• 2 tablespoons brown sugar
• 3 tablespoons quick cooking tapioca
• 1 tablespoon cornstarch
• Salt
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/4 cup milk

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag