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Whidbey Islands Penn Cove Mussels
Details
- Servings: 2
- Dish: main course
Cuisine
- italian
Ingredients
- ½ pound penn cove mussels
- 1 tbs chopped fennel– the feathery part
- 1 tsp chopped shallots
- 1 fillet anchovy, finely chopped
- 1 pinch ground fennel seed
- ½ cup dry white wine – whidbey island roussanne
- 1tbl butter
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