Whidbey Islands Penn Cove Mussels

Whidbey Island's Penn Cove Mussels

Whidbey Island's Penn Cove Mussels

By Honest Cooking
26 minutes

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Details
  • Servings:   2
  • Calories:   204
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ pound penn cove mussels
  • 1 tbs chopped fennel– the feathery part
  • 1 tsp chopped shallots
  • 1 fillet anchovy, finely chopped
  • 1 pinch ground fennel seed
  • ½ cup dry white wine – whidbey island roussanne
  • 1tbl butter
Instructions

Whidbey Island's Penn Cove Mussels serves 2 original recipe by Honest Cooking.

View original preparation instructions

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