Red velvet cake with cheesecake buttercream
Ingredients
- 250g unsalted butter, softened, plus extra for the tins
- 250g caster sugar
- 3 medium eggs
- 25g cocoa powder
- 2 tsp vanilla extract
- 2 tsp red food colouring gel
- 2 tsp white vinegar
- 284ml buttermilk, at room temperature (or use 275ml milk mixed with 2 tsp lemon juice)
- 325g self-raising flour
- 1 tsp bicarbonate of soda
Instructions
Red velvet cake with cheesecake buttercream serves 18 original recipe by BBC Good Food.
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