Ingredients
- ½ cup plain low-fat Greek yogurt
- ¼ cup crumbled feta cheese
- 1 tablespoon lemon juice
- ¼ teaspoon honey
- 1 tablespoon chopped fresh dill, divided, plus more for garnish
- 1 tablespoon thinly sliced chives, divided, plus more for garnish
- 2 teaspoons finely chopped garlic, divided
- 1 (15 ounce) can unsalted chickpeas, rinsed
- ⅓ cup chickpea flour
- 1 tablespoon tahini
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 large egg, lightly beaten
- ½ teaspoon salt
- 3 tablespoons canola oil, divided
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