Chickpea fritters with courgette salad
Ingredients
- 400g can chickpea, drained and rinsed
- 2 large eggs
- 3 tbsp full-fat milk
- 4 tbsp plain flour
- 1 tsp baking powder
- bunch spring onions, ½ chopped, ½ sliced lengthways
- 4 tsp harissa
- 3 tbsp sunflower oil
- 2 courgettes, thinly sliced
- 200g pack feta cheese, crumbled
- small bunch mint leaves
- 150ml pot natural yogurt, to serve
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