Sliced Avocados with Black Olive Vinaigrette

Sliced Avocados with Black-Olive Vinaigrette

Sliced Avocados with Black-Olive Vinaigrette

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   225
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • ¼ cup extra-virgin olive oil
  • 4 teaspoons sherry vinegar
  • 2 tablespoons black olive paste
  • 2 teaspoons very finely chopped red onion
  • 2 teaspoons very finely chopped fresh basil
  • Salt and freshly ground pepper
  • 4 ripe Hass avocados
Instructions

Sliced Avocados with Black-Olive Vinaigrette serves 8 original recipe by Food & Wine.

View original preparation instructions

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