Carmelita Bars

Ingredients

• 2 cups all-purpose flour
• 2 cups oats (quick or rolled)
• 1 1⁄2 cups brown sugar
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups butter (melted)
• 12 ounces chocolate chips (semi-sweet, milk, or a mix of both)
• 1 (17 ounce) jar Mrs Richardson's caramel topping

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