Carmelitas Caramel Chocolate Oatmeal Bars Recipe

Ingredients

• 1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour
• 2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor)
• 1 1/2 cups (300 grams) Imperial Sugar® brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter, melted
• 14 ounce vanilla caramels, unwrapped
• 1/3 cup heavy cream
• 2 cups (12 ounces) semisweet chocolate pieces
• 1 cup (6 ounces) unsweetened baking chocolate, chopped
• 1 cup chopped pecans
• Optional
• 5-6 caramel
• 1/3 cup chocolate chips

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag