Black Bean and Butternut Squash Noodle Tacos
Ingredients
- 1 small butternut squash, peeled, Blade C
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 large jalapeno pepper
- 1 ripe avocado
- 1/2 a lime
- 1/2 small red onion
- 1 15oz can black beans, rinsed, drained
- 1/3 cup cilantro leaves, to garnish
- 1/3 cup crumbled cotija or feta cheese
- salt and pepper, to taste
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