Lemon and Avocado Hummus with Parmesan Pita Chips
Ingredients
- 1 (15 oz) can chick peas (garbanzo beans), well drained
- 1 large ripe avocados, cored and peeled
- 3 Tbsp olive oil, plus more for serving
- 3 Tbsp fresh lemon juice
- ¾ tsp lemon pepper seasoning
- ½ tsp black pepper, plus more for serving
- 1 tsp salt (or to taste)
- ½ tsp garlic powder
- 1 tsp basil, plus more for serving
Instructions
Lemon and Avocado Hummus with Parmesan Pita Chips serves 4 original recipe by Honest Cooking.
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