Easy Lentil Soup

Easy Lentil Soup

Easy Lentil Soup


35 minutes

Details
  • Servings:   6
  • Calories:   226
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 1 whole Sweet Onion, Finely Chopped
  • 1 teaspoon Oil
  • 1 Tablespoon Margarine
  • 2 whole Dried Bay Leaves
  • ¼ teaspoons Sea Salt (you May Need To Add Addtional Salt At The End)
  • 2 whole Carrots, Chopped
  • 1 teaspoon Dried Italian Seasoning
  • ½ teaspoons Dried Sage
  • 1 pinch Pepper Or To Taste
  • 8 cups Vegetable Stock
  • 1-½ cup Lentils (I Use Red)
  • 1 teaspoon Balsamic Vinegar
  • 1 teaspoon Miso Paste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library