Ingredients
- 1 whole Sweet Onion, Finely Chopped
- 1 teaspoon Oil
- 1 Tablespoon Margarine
- 2 whole Dried Bay Leaves
- ¼ teaspoons Sea Salt (you May Need To Add Addtional Salt At The End)
- 2 whole Carrots, Chopped
- 1 teaspoon Dried Italian Seasoning
- ½ teaspoons Dried Sage
- 1 pinch Pepper Or To Taste
- 8 cups Vegetable Stock
- 1-½ cup Lentils (I Use Red)
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Miso Paste
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