Vegan Ceviche

Vegan Ceviche

Vegan Ceviche

By simpleveganblog.com
Serves 2

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Details
  • Servings:   2
  • Calories:   99
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 14-ounce can hearts of palm, drained and sliced (400 g)
  • 2 chopped tomatoes
  • 1/2 chopped red onion
  • 2 tbsp chopped fresh parsley or cilantro (8 g)
  • 2 tbsp lemon or lime juice
  • 2 tbsp nori flakes (optional)
  • Dash of cayenne powder (optional)
  • 1/4 tsp salt
Instructions

Vegan Ceviche serves 2 original recipe by simpleveganblog.com.

View original preparation instructions

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