Vegan Dilled Ceviche recipes

Vegan Dilled Ceviche

Vegan Dilled Ceviche


35 minutes

Details
  • Servings:   6
  • Calories:   56
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2.5 cups cauliflower florets
  • 1/2 cup fresh grapefruit juice
  • 2 tbsp fresh lime juice
  • 1/2 cup diced seedless cucumber
  • 1/2 cup diced red onion
  • 1/2 cup chopped cherry tomatoes ((any tomato variety would work, remove seeds if very liquidy))
  • 1 jalapeño ((diced))
  • 1/4 cup fresh chopped dill
  • 1/2 avocado ((diced))
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