Carrot Ceviche Vegan
Ingredients
- 3 large carrots, peeled and grated
- 1 large tomato, chopped
- 0.5 small onion, chopped
- 1 serrano pepper, seeded and chopped
- 15 sprigs fresh cilantro, chopped
- 0.5 cup ketchup
- 2 small oranges, juiced
- 1 small lime, juiced
- 1 tablespoon Mexican-style hot sauce (such as Cholula®)
- salt to taste
- 8 tostada shells
- 1 avocado - pitted, peeled, and cubed
Organization Tags
Tags easily organize your Recipe Library
Comments