Avocado Jalapeno Hummus

Name: Avocado Jalapeno Hummus
Ingredients: 15 ounces can of garbanzo beans, drained and rinsed; 1/4 cup olive oil (more or less can be used depending on your preference); 1/4 cup water (more for thinner hummus, or less if you like it thicker); 2 cloves garlic; 1 Jalapeno, seeds removed (you can use less if you are worried about spice level!); .5 - 1 avocado (I usually use half, but you can use a whole one and it will be just as good!); 1 teaspoon salt (or more, to taste); 1 teaspoon Cumin (or more, to taste); 1 teaspoon Chili Powder (or more, to taste); Dash Lemon Juice (optional, but helps prevent discoloration of avocado); Dash pepper